Asian-Marinated Bone-in Pork Loin Chops

Asian-Marinated Bone-in Pork Loin Chops
 
These bone-in pork chops are dead easy to make - marinate the pork chops the night before, and you have a simple weeknight dinner, paired with my "dead easy Asian cucumber salad" and/or some quick pickled carrots and daikon.
Recipe type: Pork, Main Dish
Makes: 4 servings
Ingredients
  • 1 lemon, zest and juice
  • 2 cloves garlic, minced
  • 2 Tbsp (30 mL) olive oil
  • 1 Tbsp (15 mL) soy sauce
  • 2 tsp (10 mL) rice wine vinegar
  • 1 tsp (5 mL) chili flakes
  • 1 tsp (5 mL) ground black pepper
  • 1 tsp (5 mL) salt
  • 4 bone-in pork loin chops
Instructions
  1. Whisk together marinade ingredients in a small bowl. Place loin chops in a shallow baking dish and pour marinade over the meat. Cover and let sit in the fridge for at least one hour to marinate, but overnight is best.
  2. Remove from fridge, let rest at room temperature for 15 minutes then grill on a hot barbecue until cooked through, approximately 6-8 minutes, flipping over once.

 

Ready to Start Making Peace with Food and Your Body?

Become an Insider today and get a copy of my free eBook, which will walk you through the first 7 Steps to Start Healing Your Relationship with Food & Your Body!
GET YOUR FREE COPY NOW!
The only kind of Spam I like is the canned ham kind - your email is safe with me!
close-link
Get every new post delivered to your inbox

Join other followers

Powered By WPFruits.com