Mediterranean Pasta Salad

Mediterranean Pasta Salad
Prep time
Cook time
Total time
This simple Mediterranean Pasta Salad makes the perfect side dish for the Curry Lemon Grilled Chicken.
Recipe type: Salad, Vegetarian
Cuisine: Mediterranean
Makes: 8 servings
  • 2 cups (500 mL) fusilli pasta (or pasta of choice)
  • ⅓ cup (85 mL) feta cheese, crumbled
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • ½ red onion, chopped
  • 1 cucumber, chopped
  • ¼ cup (60 mL) extra virgin olive oil
  • 3 Tbsp (45 mL) red wine vinegar
  • 2 Tbsp (30 mL) dried oregano
  • 1 Tbsp (15 mL) freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • 1 tsp (5 mL) honey
  • ¼ tsp (1 mL) black pepper
  • ¼ tsp (1 mL) sea salt
  1. Bring a large pot of lightly salted water to a boil. Add pasta to the boiling water and cook for 8 to 10 minutes, or until al dente, and drain.
  2. Meanwhile, combine all vinaigrette ingredients in a small bowl and mix.
  3. In a large bowl, mix pasta, remaining salad ingredients, and vinaigrette. Serve chilled or at room temperature.


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