by Vincci Tsui, RD | May 19, 2019
Asparagus & Pancetta Hash Print Prep time 15 mins Cook time 25 mins Total time 40 mins This simple recipe makes an excellent savoury brunch dish served with eggs, or it can be a simple side dish for lunch and dinner with fish or chicken. Deb of...
by Vincci Tsui, RD | May 19, 2019
Blueberry French Toast Casserole Print Prep time 40 mins Cook time 45 mins Total time 1 hour 25 mins This decadent recipe is a great way to feature fresh blueberries when they’re in season (or you can use frozen at any time of year!) This recipe can be...
by Vincci Tsui, RD | May 2, 2019
Puffed Wheat Squares Print Rumoured to be invented in Red Deer, this chocolatey treat is a Prairie classic. And (in my opinion) knocks the socks off a rice crispy square any day! Author: Adapted from Mennonite Girls Can Cook and my mother-in-law Recipe type:...
by Vincci Tsui, RD | May 2, 2019
Nanaimo Bars Print Based on the official recipe from the City of Nanaimo, this recipe uses slightly fewer crumbs in the base. Recently, local food writer Julie van Rosendaal reshared this recipe for Easter, tucking a few Cadbury Creme Eggs in the custard layer;...
by Vincci Tsui, RD | Apr 3, 2019
No-Knead Oat Bread with Flax Print I know I’m 20 years late, but I’m finally jumping on the no-knead bread train! This recipe is simple, but does require a bit of patience. Once you get the hang of the technique, the possibilities are endless—try...
