Puffed Wheat Squares

Puffed Wheat Squares

Puffed Wheat Squares   Print Rumoured to be invented in Red Deer, this chocolatey treat is a Prairie classic. And (in my opinion) knocks the socks off a rice crispy square any day! Author: Adapted from Mennonite Girls Can Cook and my mother-in-law Recipe type:...
Nanaimo Bars

Nanaimo Bars

Nanaimo Bars   Print Based on the official recipe from the City of Nanaimo, this recipe uses slightly fewer crumbs in the base. Recently, local food writer Julie van Rosendaal reshared this recipe for Easter, tucking a few Cadbury Creme Eggs in the custard layer;...
Flourless Chocolate Cookies

Flourless Chocolate Cookies

Flourless Chocolate Cookies   Print I made these for a group of people with various dietary restrictions—gluten-free, dairy-free, and nut-free, and they were an absolute hit, even for a first attempt! These rich, fudgey cookies are a cinch to make and definitely...
Smoky Marbled Tea Eggs

Smoky Marbled Tea Eggs

Smoky Marbled Tea Eggs   Print These pretty eggs are adapted from a recipe from Martin Yan Quick and Easy. Choosing a smoky tea lends a bit of smoky flavour, but any black tea would be just fine. Traditionally, the eggs are simmered in the tea and spice mixture...
Brown Butter Pear Rhubarb Ginger Muffins

Brown Butter Pear Rhubarb Ginger Muffins

Brown Butter Pear Rhubarb Ginger Muffins   Print When the CSA gives you rhubarb and pears, you make rhubarb and pear muffins! Recipe adapted from Cook Sister. Author: Vincci Tsui, RD Makes: 12 muffins Ingredients 2 cups chopped rhubarb 125 g (½ cup + 1 Tbsp/140...

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