Cajun Spice Rub
This recipe is adapted from one of my sister's culinary school recipes. I brought down the amount of salt... by a lot ? and reduced the amounts so that it doesn't serve a billion people ?. This rub makes a mean blackened chicken, pork or fish, and also works as a popcorn topping - you might just want to scale this recipe back up and leave it in your spice rack!
Author: Vincci Tsui, RD
Cuisine: Cajun
Makes: 4 servings
Ingredients
- 9 g paprika
- 3 g onion powder
- 3 g garlic powder
- 2.5 g black pepper
- 1 g cayenne pepper
- 0.5 g dried oregano
- 0.5 g dried thyme
- 6 g kosher salt
- 8 g sugar
Instructions
- Mix together all ingredients in a small bowl. Store in a tight container in a cool, dry place.
