Are Eggs All That They’re Cracked Up to Be? (Culinaire, Apr 2013)

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There’s a lot to love about eggs. Eggs are a versatile food – they can be fried, scrambled, boiled, poached, baked and pickled; whipped egg whites add fluffiness to soufflés, meringues and pavlovas, while egg yolks act as emulsifiers in mayo, aioli and other sauces.

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Skills

Posted on

April 25, 2013

Gain a little peace, calm and space by cultivating your personal mindfulness practice with this *FREE* 7-day mini-course, featuring guided meditations and practical strategies from The Mindful Eating Workbook.

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Download a free copy of my eBook, Stop the Food Fight, Start Making Food Peace, where I walk you through my 7 Steps to Start Healing Your Relationship with Food & Your Body.

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Give Yourself Space to Heal Your Relationship with Food & Your Body

Learn how to use mindfulness to cultivate peace, presence and awareness with this *FREE* 7-day Intro to Meditation & Mindful Eating mini-course, featuring guided meditations and exercises from The Mindful Eating Workbook.

Aside from the course content, you will also receive regular email updates on mindful eating and intuitive eating. (You can unsubscribe at any time.)
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