Dim Sum: A Guide to Chinese Brunch (Culinaire Magazine, April 2014)


What comes to mind when you think of Sunday brunch? Getting over a hangover at the local greasy spoon? Mimosas with the girls at a trendy bistro? For people in Hong Kong and southern China, as well as many in Calgary’s Chinese community, Sunday brunch means something completely different – banquet halls filled with large and loud families, and stacks of bamboo baskets with steamed goodies inside. Yes, I’m talking about dim sum…

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Posted on

April 15, 2014

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