Sustainable Dining (Culinaire, Sept 2012)

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Culinaire (Sept 2012)

Did you know that the foodservice industry is one of the largest consumers of electricity and water in the country? It is estimated that restaurants and commercial kitchens use 250% more energy than any other type of commercial building…

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Skills

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September 9, 2012

The First Step to Healing Your Relationship with Food & Body

Learn how to use mindfulness to cultivate peace, presence and awareness with this *FREE* 7-day Intro to Meditation & Mindful Eating mini-course, featuring guided meditations and exercises from The Mindful Eating Workbook.

Aside from the course content, you will also receive regular email updates on mindful eating and intuitive eating. (You can unsubscribe at any time.)
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