Cajun Spice Rub

This recipe is adapted from one of my sister's culinary school recipes. I brought down the amount of salt... by a lot ? and reduced the amounts so that it doesn't serve a billion people ?. This rub makes a mean blackened chicken, pork or fish, and also works as a popcorn topping - you might just want to scale this recipe back up and leave it in your spice rack!

Author: Vincci Tsui, RD

Cuisine: Cajun

Makes: 4 servings

Ingredients

• 9 g paprika

• 3 g onion powder

• 3 g garlic powder

• 2.5 g black pepper

• 1 g cayenne pepper

• 0.5 g dried oregano

• 0.5 g dried thyme

• 6 g kosher salt

• 8 g sugar

Instructions

1. Mix together all ingredients in a small bowl. Store in a tight container in a cool, dry place.