Dim Sum: A Guide to Chinese Brunch (Culinaire Magazine, April 2014)
What comes to mind when you think of Sunday brunch? Getting over a hangover at the local greasy spoon? Mimosas with the girls at a trendy bistro? For people in Hong Kong and southern China, as well as many in Calgary’s Chinese community, Sunday brunch means something completely different – banquet halls filled with large and loud families, and stacks of bamboo baskets with steamed goodies inside. Yes, I’m talking about dim sum…
