Photo by jayneandd, via Flickr
…The popularity of gluten-free has been a boon to people with celiac disease. No longer are they relegated to subsisting on a diet of rice and potatoes, or stuck with eating a plain side salad when dining out. There are enough products, recipes, blogs and menu items to make it easy for anyone to say bye-bye to gluten. So how is this trend not helping celiac sufferers?…
