Red Meat & Processed Meat: What this Dietitian has to Say About the Latest “Guidelines”
You've probably heard at some point in your life that meat is "bad for you" at some point or another. In fact, just a few years ago, red meat and processed meats were named "carcinogens" by the World Health Organization. So it may come as a surprise then, that a new set of guidelines coming from an international panel of scientists are saying the amount of meat we're eating (about 2-4 servings per week) is OK. So what gives?
